🍇 Foodie News & Fresh Picks

Stay up-to-date with the latest from Taroland.

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Latest

Happy Birthday to Our Pastry Chef!

Today we celebrate the sweet soul behind our flavors — our amazing pastry chef YB!

Thank you for filling our Taroland with buttery goodness and joy.

Wishing you a year full of happiness, luck, and everything nice ;)

🗓️ April 2025

• 🆕 Launched Taroland!
  Our new food blog is live — welcome! 🎉

• 🍓 Spring Recipes Coming Soon
  We’re preparing seasonal delights including:

Taro Cake Roll

Sliced Bread

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📌 Upcoming

We’ll be featuring local street food interviews and home-chef spotlights.

Stay hungry!